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Registro Completo |
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Biblioteca(s): |
Embrapa Acre; Embrapa Amazônia Oriental. |
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Data corrente: |
21/10/2019 |
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Data da última atualização: |
31/01/2020 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
SIST, P.; FREITAS, L. J. M. de; PIPONIOT, C.; HÉRAULT, B.; DERROIRE, G.; HONORIO, E.; KANASHIRO, M.; OLIVEIRA, M. V. N. d'; PEÑA-CLAROS, M.; RODNEY, K.; WORTEL, V.; SHENKIN, A. |
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Afiliação: |
Plinio Sist, Cirad-Forests & Societies, Montpellier, France; LUCAS JOSE MAZZEI DE FREITAS, CPATU; Camille Piponiot, Cirad-Forests & Societies, Montpellier, France; Bruno Hérault, Cirad-Forests & Societies, Montpellier, France; Geraldine Derroire, Cirad-Ecofog, Kourou, French-Guiana; Euridice Honorio, IIAP, Iquitos, Peru; MILTON KANASHIRO, CPATU; MARCUS VINICIO NEVES D OLIVEIRA, CPAF-AC; Marielos Peña-Claros, Wageningen University, Wageningen, Netherlands; Ken Rodney, Iwokrama, Iwokra, Guyana; Verginia Wortel, CELOS, Paramaribo, Suriname; Alexander Shenkin, Oxford, London, United Kingdom. |
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Título: |
The main challenges of sustainable forest management in the Amazon: why sustainable forest management in the Amazon should be reinforced? |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Pesquisa Florestal Brasileira, v. 39, e201902043, p. 153-154, 2019. Special issue. |
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Idioma: |
Inglês |
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Notas: |
Abstracts of the XXV IUFRO World Congress. |
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Conteúdo: |
We estimated the potential of natural production of the Amazonian forest to supply the future wood demand using more than 200 permanent plots for monitoring the long term response after logging of the TmFO network. |
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Palavras-Chave: |
Equilibrio de abastecimiento; Explotación forestal; Madera tropical; Manejo florestal; Regeneración forestal. |
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Thesagro: |
Administração Florestal; Exploração Florestal; Extração da Madeira; Impacto Ambiental; Regeneração Natural. |
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Thesaurus Nal: |
Environmental impact; Forest management; Forest regeneration; Logging; Supply balance; Tropical wood. |
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Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/210041/1/Anais-Iufro-Final-01-10-153-154.pdf
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Marc: |
LEADER 01624nam a2200445 a 4500
001 2114758
005 2020-01-31
008 2019 bl uuuu u00u1 u #d
100 1 $aSIST, P.
245 $aThe main challenges of sustainable forest management in the Amazon$bwhy sustainable forest management in the Amazon should be reinforced?$h[electronic resource]
260 $aPesquisa Florestal Brasileira, v. 39, e201902043, p. 153-154, 2019. Special issue.$c2019
500 $aAbstracts of the XXV IUFRO World Congress.
520 $aWe estimated the potential of natural production of the Amazonian forest to supply the future wood demand using more than 200 permanent plots for monitoring the long term response after logging of the TmFO network.
650 $aEnvironmental impact
650 $aForest management
650 $aForest regeneration
650 $aLogging
650 $aSupply balance
650 $aTropical wood
650 $aAdministração Florestal
650 $aExploração Florestal
650 $aExtração da Madeira
650 $aImpacto Ambiental
650 $aRegeneração Natural
653 $aEquilibrio de abastecimiento
653 $aExplotación forestal
653 $aMadera tropical
653 $aManejo florestal
653 $aRegeneración forestal
700 1 $aFREITAS, L. J. M. de
700 1 $aPIPONIOT, C.
700 1 $aHÉRAULT, B.
700 1 $aDERROIRE, G.
700 1 $aHONORIO, E.
700 1 $aKANASHIRO, M.
700 1 $aOLIVEIRA, M. V. N. d'
700 1 $aPEÑA-CLAROS, M.
700 1 $aRODNEY, K.
700 1 $aWORTEL, V.
700 1 $aSHENKIN, A.
Download
Esconder MarcMostrar Marc Completo |
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Registro original: |
Embrapa Amazônia Oriental (CPATU) |
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Biblioteca |
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Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Meio Ambiente; Embrapa Semiárido. |
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Data corrente: |
01/03/2023 |
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Data da última atualização: |
19/04/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
DUTRA, M. da C. P.; SILVA, A. B. M. da; FERREIRA, E. de S.; CARVALHO, A. J. de B. A.; LIMA, M. dos S.; BIASOTO, A. C. T. |
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Afiliação: |
MARIA DA CONCEIÇÃO PRUDÊNCIO DUTRA, UFBA; ANA BEATRIZ MARTINS DA SILVA, IFSertão-PE; EDERLAN DE SOUZA FERREIRA, UFBA; ANA JULIA DE BRITO ARAUJO CARVALHO, IFSertão-PE; MARCOS DOS SANTOS LIMA, IFSertão-PE; ALINE TELLES BIASOTO MARQUES, CPATSA / CNPMA. |
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Título: |
Bioaccessibility of phenolic compounds from Brazilian grape juices using a digestion model with intestinal barrier passage. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Food Bioscience, v. 52, 102501, 2023. |
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Idioma: |
Inglês |
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Conteúdo: |
Grape juices are rich in bioactive compounds; however, for these compounds to exert their functionality, they must be bioaccessible. Thus, the present study evaluated a simulated digestion process on the main bioactive compounds of monovarietal grape juices of five Brazilian hybrid cultivars (V. vinifera x V. labrusca). Characterization of the chemical profiles in liquid chromatography (HPLC-DAD-RID), behaviour of phenolics in the stages of digestion and bioaccessibility through the INFOGEST protocol plus intestinal barrier passage were carried out. Of the 24 polyphenols identified in the grape juice samples, 11 were bioaccessible, with emphasis on the class of flavanols. Procyanidin B2 (101?426%), (+)-catechin (169?370%) and gallic acid (61?230%) stood out in all juices, showing that these compounds are key to the functionality of these drinks. Particularities were observed to differ between juices, demonstrating that factors such as the cultivar should be explored more extensively in studies on functional foods. The study also suggests that quality components such as sugars and organic acids influence the bioaccessibility of beverages. |
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Palavras-Chave: |
Bebidas funcionais; Bioatividade; Cultivares de uva; Fitoquímicos; Simulação de digestão; Suco de uva. |
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Thesagro: |
Composto Fenólico; Uva. |
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Thesaurus NAL: |
Digestive juices; Grapes; Juices. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1152012/1/Bioaccessibility-of-phenolic-compounds-from-Brazilian-grape-juices-using-2023.pdf
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Marc: |
LEADER 02075naa a2200313 a 4500
001 2152012
005 2023-04-19
008 2023 bl uuuu u00u1 u #d
100 1 $aDUTRA, M. da C. P.
245 $aBioaccessibility of phenolic compounds from Brazilian grape juices using a digestion model with intestinal barrier passage.$h[electronic resource]
260 $c2023
520 $aGrape juices are rich in bioactive compounds; however, for these compounds to exert their functionality, they must be bioaccessible. Thus, the present study evaluated a simulated digestion process on the main bioactive compounds of monovarietal grape juices of five Brazilian hybrid cultivars (V. vinifera x V. labrusca). Characterization of the chemical profiles in liquid chromatography (HPLC-DAD-RID), behaviour of phenolics in the stages of digestion and bioaccessibility through the INFOGEST protocol plus intestinal barrier passage were carried out. Of the 24 polyphenols identified in the grape juice samples, 11 were bioaccessible, with emphasis on the class of flavanols. Procyanidin B2 (101?426%), (+)-catechin (169?370%) and gallic acid (61?230%) stood out in all juices, showing that these compounds are key to the functionality of these drinks. Particularities were observed to differ between juices, demonstrating that factors such as the cultivar should be explored more extensively in studies on functional foods. The study also suggests that quality components such as sugars and organic acids influence the bioaccessibility of beverages.
650 $aDigestive juices
650 $aGrapes
650 $aJuices
650 $aComposto Fenólico
650 $aUva
653 $aBebidas funcionais
653 $aBioatividade
653 $aCultivares de uva
653 $aFitoquímicos
653 $aSimulação de digestão
653 $aSuco de uva
700 1 $aSILVA, A. B. M. da
700 1 $aFERREIRA, E. de S.
700 1 $aCARVALHO, A. J. de B. A.
700 1 $aLIMA, M. dos S.
700 1 $aBIASOTO, A. C. T.
773 $tFood Bioscience$gv. 52, 102501, 2023.
Download
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Registro original: |
Embrapa Semiárido (CPATSA) |
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